Interesting analysis. Based on this why are you attempting the MW ? I’ve talked to many MWs and they’re dismayed to find out it didn’t help their career.
Doing the MW is more of a challenge to myself! I went into it knowing it wasn’t going to catapult me to stardom, but I’ve already achieved more and met the best of people from joining the study program than I expected.
This viewpoint is a little bit removed from my own journey through the MW. But I haven’t met any MWs that are disappointed by their outcomes.
You're bang on - to grow the number of people at 1 it has to be entertaining and it's about the passion and stories of the people doing the entertaining. I took my Dad to a wine dinner at Brix & Bones last night and it was the passion of Brian, Andrew Meltzer (Distributor) and George Wood (chef) that shone through and got him interested and excited by the wines. Many styles he would never have considered trying.
Interesting analysis. Based on this why are you attempting the MW ? I’ve talked to many MWs and they’re dismayed to find out it didn’t help their career.
Doing the MW is more of a challenge to myself! I went into it knowing it wasn’t going to catapult me to stardom, but I’ve already achieved more and met the best of people from joining the study program than I expected.
This viewpoint is a little bit removed from my own journey through the MW. But I haven’t met any MWs that are disappointed by their outcomes.
You're bang on - to grow the number of people at 1 it has to be entertaining and it's about the passion and stories of the people doing the entertaining. I took my Dad to a wine dinner at Brix & Bones last night and it was the passion of Brian, Andrew Meltzer (Distributor) and George Wood (chef) that shone through and got him interested and excited by the wines. Many styles he would never have considered trying.