The audacity of the wine biz trying to teach people how to eat and drink properly.
Re the Tom Holt comment: At a recent tasting of Chardonnay from around the world we tasted an expensive Burgundy that to both my wife and I tasted of bacon. We both agreed that the ideal pairing would have been a packet of bacon frazzles.
Re the Tom Holt comment: At a recent tasting of Chardonnay from around the world we tasted an expensive Burgundy that to both my wife and I tasted of bacon. We both agreed that the ideal pairing would have been a packet of bacon frazzles.