Substacks recommended by Dan Kirby | dnkrby wine club newsletter

Recommended by Dan Kirby

The Morning Claret

By Simon J Woolf

Critical analysis and independent opinion on natural wine, delivered to your inbox weekly

Net Income

By Andrew Lynch

Breakdowns of amazing companies and the stories behind them (as featured in My First Million).

Geeky money stuff, from a CFO.

- Dan Kirby

Drinking Culture

By Henry Jeffreys

A newsletter about alcohol, culture and history.

Anna Spooner Wine

A weekly newsletter covering musings, thoughts and recommendations on wine and sometimes food.

My buddy, and fellow MW student, Anna.

- Dan Kirby

I, Writer

By David W. Brown

An inquiry into storytelling, and what the writing life entails.

Eat This, Drink That, Live Well

By Fiona Beckett

News, views and tips from a lifetime's cooking, tasting and travelling from Guardian wine columnist Fiona Beckett

Six Atmospheres | Champagne & Sparkling Wine

By Tom Hewson

Exploring Champagne and Sparkling Wine

Honestly, the best place to read all about the good fizzy stuff.

- Dan Kirby

Tone Knob

By Nick Parker

Taking a nerd's-eye view of brands doing interesting things with their language and tone of voice. Monthly. Written by Nick Parker. www.nickparker.co.uk

Joe Fattorini's Substack

Home of the wine marketing masterclass - MBA-level insights for wine professionals and students every Wednesday. Chapters from "On Claret" a lavatory book on red Bordeaux every Friday. And wine, society, and culture posts in between.

in the mood for wine

By Sara Danese

Why invest in stocks, when you can invest in wine? In the mood for wine is a weekly publication for the next-gen of fine wine investors packed with curated news from the fine wine market, trend analysis and price commentary.

NOT DRINKING POISON

By Not Drinking Poison

Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.

The only place you need for the low down on authentic natural wines.

- Dan Kirby

EVERYDAY DRINKING

By Jason Wilson

A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.